We are an Italian-Brazilian family running a restaurant and a guesthouse in a recently renovated 1910 house right in front of beautiful Lake Mergozzo, in northern Piemonte. Since 2019 we promote Art, Bicycles and Cooking as a way of life by offering unique experiences inside our property and in the surroundings. Enhance your creativity on our workshops, explore mountains on our e-bikes, taste a creative cuisine made of local and South American flavours.
Most of all, make yourself at home!
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Convivial Food| Breakfast | Lunch | Dinner | Picnic | Tastings | Events | Sports Nutrition
"May food be your medicine and medicine your food"
Breakfast | Amenities | Minibar | Air Conditioning | Sky TV | WiFi | Free Parking | 1 Wheelchair Accessible Room | Charger Point Bike/Car |SPA
The kitchen is the heart of the house, it's where we share flavours, traditions and knowledge. Our menu is based on healthy, locally produced food to be enjoyed with friends and family. To go along with our convivial food philosophy, we offer a calendar of cooking classes and food tastings with the best of Italian wine.
Our territory is filled with exciting attractions and activities. Count on us to connect you with them.
Stand up paddle
With a background in Architecture and a Fine Arts degree awarded in London in 2015, she is responsible for the interior design and curation of the artworks around the house. This website and other graphic design works on social media were also made by her. She cultivates a creative environment in the house by offering Art Residencies and Workshops as well as collaborations with artists and designers.
Parallel to the family business she keeps developing her practice, focusing in textile and botanic arts. Patricia is also interested in sustainability, healthy eating and mindfulness.
A cook and cyclist, sometimes a gardener and a handyman. Felipe never stops.
Before Casa Della Capra he was already running Bike&Food tours, guiding groups through beautiful landscapes and delicious food at its source.
His passion for Italian cuisine dates back to childhood, but it was only after he finished a degree in Economics that he attended ICIF (cookery school) in southern Piedmont. Previous experiences include working on the food and beverage sector, hosting a TV cooking show and as a personal chef.
12 km from Verbania
15 km from Stresa and Borromean Islands
20 km from Val Grande National Park
22 km from Orta San Giulio
28 km from Domodossola
43 km from Malpensa Airport
45 km from Santa Maria Maggiore
48 km from Locarno, Switzerland
92km from Brig, Switzerland
101 km from Milano (Downtown)
117 km from Linate Airport
151 km from Torino