

WELCOME
Casa della Capra is a destination for Art, Bike and Cuisine lovers. Located in a 1910 house converted into a modern, comfortable and welcoming guesthouse and restaurant, we offer true hospitality and the opportunity to explore the territory through transforming experiences. Book a stay at our guesthouse, book a table at the restaurant, sign up for an exciting new experience... or combine them all into a unique journey! Patricia, Felipe and the team will make sure you have an unforgettable experience.
restaurant
Convivial Food| Breakfast | Lunch | Dinner | Picnic | Tastings | Events | Sports Nutrition
GUESTHOUSE
Breakfast | Amenities | Minibar | Air Conditioning | Sky TV | WiFi | Free Parking | 1 Wheelchair Accessible Room | Charger Point Bike/Car |SPA

lifestyle
territorY
Check our Activity Menu and find out all that you can do here!

Trekking

SuP

fishing

fishing

Lake Mergozzo

Val Grande Park

Lake Antrona

Zipline

Borromean Gulf


Local Producers

Cheese producer

Cured Meats

Produttori di vino

Norvara Hills

Craft Beer

Local Designer

Local Crafts

Marble objects

Duomo Quarry


Gold Courses

Meditation and Healing Center
about
PATRICIA
With a background in Architecture and a Fine Arts degree awarded in London in 2015, she is responsible for the interior design and curation of the artworks around the house. This website and other graphic design works on social media were also made by her. She cultivates a creative environment in the house by offering Art Residencies and Workshops as well as collaborations with artists and designers.
Parallel to the family business she keeps developing her practice, focusing in textile and botanic arts. Patricia is also interested in sustainability, healthy eating and mindfulness.

FELIPE
A cook and cyclist, sometimes a gardener and a handyman. Felipe never stops.
Before Casa Della Capra he was already running Bike&Food tours, guiding groups through beautiful landscapes and delicious food at its source.
His passion for Italian cuisine dates back to childhood, but it was only after he finished a degree in Economics that he attended ICIF (cookery school) in southern Piedmont. Previous experiences include working on the food and beverage sector, hosting a TV cooking show and as a personal chef.
location
