Planet lover? By staying with us and recommending us to your friends you are helping us to keep investing in sustainability and setting an example for others to prove sustainable tourism is the future. We made a list of checkable sustainable mesures we have adopted. ENERGY EEFFICIENCY: Heat pump technology, double glazed windows, led lights, presence sensors, and magnetic cards in rooms. SUSTAINABLE MOBILITY: Rental bikes and e-bikes, electric vehicle charging. Parking, technical support and information for cyclists wanting to explore the area. MOTOR FREE LAKE: SUp Paddle and Kayak for guests. LOCAL COLLABORATIONS: Access to local guides and outdoor activity companies. Visits to local producers by and tastings. FOOD WASTE: Food is produced on-demand in the restaurant to avoid food waste and have a hybrid buffet/a la carte system helping reduce waste on breakfast. PLASTIC USE: Reduced single use plastic from free toiletries/ use of dispensers for cosmetics and cleaning products! NO single use plastics such as cutlery, glasses and in our restaurant. FREE WATER REFILL and aromatic water from a dispenser for guests. REUSABLE BOTTLE can be brought or bought from reception. ECOLOGY: Most of our land is covered by green, including an orchard, aromatic garden and now a vegetable and medicinal garden, helping bees thrive too! WASTE: is sorted and sent to recycling centres. We make compost. COMMUNITY SUSTAINABILITY: promotion of local culture. contributing with the distribution of prosperity that comes from the tourism sector. PROMOTION AND SALE of local art and crafts by offering creative workshops with local artists, displaying their work around the house, selling them at the shop! La Capra Art festival: featuring collaborating artists once a year. SCAMBIO Art Residency: simultaneously promotes our territory abroad and the work of international emerging artists, which is created in response to the landscape generating awareness of the region. Support to local musicians, offering open live music events over summer. Promotion of local culture by keeping a small library with information on local legends, parks, historic places, archeology, geology, religious places, agriculture, museums and more. WE WANT MORE: We are looking forward to growing our bike fleet, creating an effcient network of local food suppliers and investing in solar pannels in the coming years. You're a welcome to be part of this. Let's talk about how we can collaborate more!