culinary Experiences
Cuisine as an experience, not just a meal.
Discover our culinary world through unique food experiences led by Chef Bianchi and local producers. Learn the art of risotto or master the grill at Fuoco & Brace.
Join an in-house tasting to explore local cheeses, wines, beers and honeys — or visit the producers themselves. For a truly unforgettable adventure, try Cook in the Wild: a cooking experience in nature, where ingredients meet fire under the open sky.
cook in the wild
cook in the wild
by Felipe Bianchi
An immersive experience that blends haute cuisine, adventure, and nature. Cook in the Wild offers personalized journeys where gourmet meals are prepared with local ingredients in remote outdoor settings, transforming lunch into a unique moment in the woods or mountains.
Fuoco & Brace
Fuoco & Brace Workshop
You as a grill master
The Fuoco & Brace Workshop has a longer duration due to its complexity.
During the class, Felipe guides participants through meat cuts, different preparation methods, and griddle techniques — the same ones used in the restaurant.
Beyond technical skills, the workshop also explores different types of wood, how to handle fire, and the story behind the meats.
Minimum of 4 participants. Ideal for weekends and subject to availability.
Risotto cooking class
Risotto Cooking Class
The Risotto Cooking Class is a culinary workshop designed to express creativity while building on the traditional foundations of Italian cuisine.
During the class, Felipe guides participants through the identification of different types of rice, broths — such as fish, funghi, and others — and all stages of risotto preparation.
Lasting between 2 and 3 hours, the experience usually takes place at the Pergola of the Fuoco & Brace restaurant and includes the presentation and tasting of the dish prepared.
With a capacity for groups of 4 to 8 people, it is an invitation to reserve a special moment with friends or family and enjoy authentic flavors, prepared and shared by Chef Bianchi.
visit local producer
Visit Local Producer
Book your visit and taste the territory.
Step beyond the table and discover the origins of what you taste.
Join us for a private visit to one of our trusted local producers and experience the craftsmanship behind Northern Piedmont’s finest cheese, wine, craft beer, cured meats and honey.
Meet the people, walk through their land, and savour each product at its source.
Or, In-House Tastings
Taste slowly. Learn deeply. Share generously.
Reserve a curated tasting experience at our restaurant Fuoco & Brace.
Discover the stories, techniques and flavors behind local cheese, wine, craft beer, cured meats and honey — guided by our team in an intimate and convivial setting.
